MES

SmartMix

WEB-calculator for beer mixes

PROBLEM: In order to approach the set parameters of the final beer after production we have to mix the parent brands.
TASK: Calculation of the optimum mixing ratio of the parent beers to produce the final beer for a given recipe and volume.
CONDITIONS: Determined by the brewer based on:
  • The quality of the raw materials,
  • Available equipment,
  • The desired quality of the wort and
  • Parameters and peculiarities of wort production:
  • Type of mashing,
  • Wort extractivity,
  • Volume of mash,
  • Wort volume,
  • Input percentage of raw materials,
  • Extractivity of raw materials,
  • Loss rate,
  • Percentage of wort evaporation at boiling,
  • Temperature of the main part of mash and decoction before mixing and after mixing,
  • The rate of wort volume reduction during cooling.

Calculation of beer mix (end brand). How does it work?

1
Choose a final brand from the list
2
Assign the volume of the final mix
3
Specify the parameters to be controlled:
degree of fermentation (RDF), density (Plato), alcohol, color, bitterness, mother brands
4
Select mother brand tanks for upcoming blending
5
CALCULATE
Softysol GmbH
Info@softysol.com
+49 178 49 165 39
Hellmut-Hirth-Weg, 16
90411 Nuremberg
Germany

Softysol integration LLC
Info@softysol.com
+ 998 91 006 1904
Labzak 64-a
100220 Tashkent
Uzbekistan
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